Chicken Diane

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
72%
CHOL
63%
SOD
24%

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Ingredients for 4 servings

4 boneless chicken breast halves, pounded to 1/2 inch thickness

Salt and pepper

2 tablespoons olive oil

4 tablespoons soft butter

1/4 cup chopped fresh chives

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 tablespoons fresh chopped parsley

4 tablespoons brandy

1/2 cup chicken broth

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