Celebration Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
11214
FAT
1528%
CHOL
1687%
SOD
611%

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Ingredients for 1 serving

1 recipe Basic Sponge Cake (recipe follows)

BASIC SPONGE CAKE

1 cup Sweetened Whipped Cream

1/8 teaspoon salt

12 fresh mint sprigs

1 teaspoon pure vanilla extract

2 cups heavy cream

1 cup plus 2 tablespoons sugar

1 cup sugar

1 cup toasted slivered almonds

1 recipe Creme Anglaise (recipe follows)

Recipe from Every Day Is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999

8 large eggs

CREME ANGLAISE

5 large egg yolks

2 tablespoons plus 2 teaspoons unsalted butter

1 cup water

1/2 cup sugar

1 cup dry sherry

1/2 pound dried currants

1/4 cup milk

1 teaspoon baking powder

1 cup bleached all-purpose flour

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