Cream Corn Corn Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
9%
CHOL
17%
SOD
13%

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Ingredients for 12 servings

2 eggs , lightly beaten

1 cup whole wheat pastry flour

1 cup stone ground yellow cornmeal

1/2 teaspoon sugar

2 tablespoons better than milk plain soy powder

1 (8 1/2 ounce) can cream-style sweet corn, plus enough water to measure 1 3/4 cup

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon canola oil

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