Fusilli With Roasted Tomato Sauce

More from this source
Cooking Light


Add a comment


2 tablespoons extravirgin olive oil, divided

6 large tomatoes (about 3 1/2 pounds), cored, cut in half crosswise, and seeded

3 garlic cloves, crushed

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

3/4 teaspoon salt, divided

2 garlic cloves, chopped

2 1/2 tablespoons chopped fresh basil

1/4 teaspoon black pepper

3 1/2 cups hot cooked long fusilli (about 8 ounces uncooked pasta)

1/4 cup (1 ounce) grated fresh Parmesan cheese

Basil sprigs (optional)

You might also like

Pasta With Roasted Red Pepper Sauce
The Pioneer Woman
Fusilli With Roasted Eggplant And Goat Cheese
Food & Wine
Dinner Tonight: Roasted Tomato Sauce For Pasta
Serious Eats
Roasted Zucchini And Tomato Pasta
Martha Stewart
Whole Wheat Fusilli With Roasted Ratatouille
SF Gate
Pasta With Roasted Red Pepper Sauce
Fusilli Al Telefono
The Kitchn
Broccoli Pesto & Fusilli Pasta Recipe
101 Cookbooks
Fusilli Con Le Cime Di Rapa
No Recipes
Caprese Pasta Salad
Cookie and Kate