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Baked Macaroni And Cheese - Gluten-Free

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
148%
CHOL
59%
SOD
73%

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Ingredients for 4 servings

12 oz dry penne or macaroni pasta

4 tbsp chopped pickled jalapeƱos, to taste (we used 4 - we like it spicy)

2 tbsp Light Olive Oil or butter

2 tbsp sweet rice flour, or all-purpose gluten-free flour

2 1/2 cup Milk

1 1/2 cup shredded aged sharp or mellow cheddar cheese

3/4 cup small curd Cottage Cheese

1/2 tsp Sea Salt

1/2 tsp Dijon or honey mustard

1/4 tsp freshly Grated Nutmeg

2 tbsp dry sherry or white wine, to taste

1 cup crunchy gluten free breadcrumbs for topping

12 x Grape Tomatoes, halved

A sprinkle of dried basil and parsley

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