Shrimp Gumbo Casserole Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
97%
CHOL
79%
SOD
12%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1/3 cup milk

2 tablespoons olive oil

1 1/2 teaspoons House Seasoning, recipe follows

2 cups shrimp, cleaned, peeled, and deveined

1 (14 1/2-ounce) can diced tomatoes

1 egg, beaten

1 cup finely chopped onion

1 cup finely chopped celery

1 teaspoon lemon-pepper seasoning

1 cup chicken or fish stock

12-ounce package corn muffin mix

2 bay leaves

10-ounce package frozen cut okra

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