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Deviled Smoked Salmon

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SF Gate
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main-dish low carb halloween memorial day dinner latin spanish

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Ingredients

curry butter:

4 ounces softened, unsalted butter

1 heaping teaspoon curry paste

1 teaspoon sweet Spanish paprika

1/2 teaspoon fresh lemon juice

sea salt to taste

black pepper to taste

Toast:

6 slices whole wheat sourdough or pumpernickel bread

8 ounces hot-smoked salmon (recipe at left), sliced thin

1 teaspoon fresh chopped chives, for garnish

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