Dinner Tonight: Carrot Tzimmes (Sweetened Braised Carrots)

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
33%
CHOL
13%
SOD
13%

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Ingredients for 3 servings

1 pound carrots, peeled and sliced

2 1/2 tablespoons butter

2/3 cup orange juice

2/3 tablespoon freshly grated ginger

3/4 tablespoon honey

Salt and pepper

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