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Roasted Sweet Potato And Black Bean Tacos

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
18%
CHOL
0%
SOD
28%

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Ingredients for 2 servings

1 large Sweet Potato, diced

Salt, Pepper, and Chili Powder Cumin - to taste

1 cup Black Beans, drained and rinsed

1/4 cup diced Yellow Onion

4 flour Tortillas (Lindsay uses whole wheat)

1/3 cup diced poblano pepper

Shredded Mexican Cheese

Shredded Lettuce or Cabbage

Avocado or Roasted Tomatillo Guacamole

Lime Wedges for squeezing

Cilantro

Sour Cream

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