Pork And Potato Hash With Poached Eggs And Avocado

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
85%
CHOL
138%
SOD
13%

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Ingredients for 4 servings

1/2 tsp. white wine vinegar or lemon juice

4 large eggs

1/4 cup coarsely chopped fresh cilantro

1 medium yellow onion, cut into small dice (about 1-1/4 cups)

1-1/2 lb. russet potatoes, peeled and cut into small dice (about 3-3/4 cups)

1 large ripe avocado, sliced

Piment d’Espelette or other medium-hot red chile flakes, to taste (optional)

2 medium cloves garlic, finely chopped

2 Tbs. extra-virgin olive oil; more as needed

Kosher salt

2-1/4 cups leftover finely shredded Slow-Roasted Pork Shoulder  

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