Shanghai Scallion Pancakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
145%
CHOL
0%
SOD
39%

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Ingredients for 8 servings

1/4 cup toasted sesame oil

1/4 cup minced scallions

2 tsp. coarse salt; more for sprinkling

1-1/2 cups boiling water

About 1-1/4 cups peanut oil

6 Tbs. sesame seeds, toasted in a dry skillet until golden

1/4 cup minced fresh cilantro

4 cups (18 oz.) all-purpose flour

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