Turkey Chilaquiles Recipe

192 faves | 2 recommends
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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
56%
CHOL
32%
SOD
40%

Comments

Perfect after Thanksgiving leftover dish.
486ce471f8b7   •  8 Dec   •  Report
It's goog picture
88dfa28520fe   •  2 Dec   •  Report
That looks great.
064ede9c29c3   •  29 Nov   •  Report
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Ingredients for 6 servings

1 (4-ounce) can diced green chiles (recommended: Ortega)

2 tablespoons vegetable oil

5 cups tortilla chips, crushed

1/4 cup cilantro leaves, chopped

1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)

Salt and freshly ground black pepper

3 cups leftover cooked turkey, shredded

1/4 cup sour cream

1 1/2 cups shredded Mexican 4-cheese blend

1 1/2 cups red onion, chopped

1 (16-ounce) jar chunky salsa (recommended: Pace)

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