Breakfast Casserole (White Bread And Egg Whites)

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Ingredients

12 ounce(s) reduced-fat bulk pork sausage

1 medium onion, chopped

2 eggs

4 egg whites

2 cup(s) fat-free milk

1 1/2 teaspoon(s) ground mustard

1 teaspoon(s) salt

1/4 teaspoon(s) pepper

8 slice(s) firm white bread, cubed

2 cup(s) (8 ounces) shredded reduced-fat cheddar cheese

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