Banana Flax Cookies

By Lisa L
Contributed by Lisa Lin
Makes 25 small cookie bites. You can make larger ones, but pay attention to the cook time. It may take a little longer for the cookies to be ready.
Nutrition per serving    (USDA % daily values)
CAL
24
FAT
5%
CHOL
0%
SOD
0%
Uploaded by: e8c454928e38

Comments

Add a comment

Ingredients for 25 servings

1 medium overripe banana

3/8 cup flax seeds

1/8 cup pumpkin seeds

2 TBS raisins (or other dried fruit)

Preparation

1.

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.

2.

In a bowl, mash the banana until it gets to a sticky texture.

3.

Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.

4.

Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.

5.

Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.

6.

Remove from the oven and let cool. Enjoy!

View instructions at
Lisa L

You might also like

Flourless Peanut Butter Cookies
Have Cake Will Travel
Banana-Oatmeal Power Cookies
SHAPE Magazine
Cherry, Almond Chocolate Chip Cookies
Not Without Salt
Vegan Chocolate Chocolate Chip Cookies
Joy The Baker
Soft Vegan Ginger Cookies
Joy The Baker
Triple Chocolate Cookies
Sprouted Kitchen
Crunchy Oatmeal Cookies
Foodess
“No Bake” Cookies
The Dr. Oz Show
Pumpkin Spice Quinoa Breakfast Cookies
Skinny Taste
Chocolate Almond Butter Cookies
Vintage Mixer