Drunken Risotto With Sausage And Spinach

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
937
FAT
133%
CHOL
39%
SOD
99%

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Ingredients for 4 servings

3 cups dry red wine

2 cups chicken stock

2 tablespoons extra-virgin olive oil (EVOO)

3/4 pound bulk Italian sweet or hot sausage

1 small onion, finely chopped

2 large cloves garlic, finely chopped

1 1/2 cups arborio rice

Salt and pepper

1/3 pound spinach leaves, stemmed and chopped (about 2 cups)

1/8 teaspoon freshly grated nutmeg

2 tablespoons butter

1/2 cup grated pecorino-romano cheese

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