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How To Make Peanut Butter And Salted Caramel Cups

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Related tags
gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
47%
CHOL
1%
SOD
21%

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Ingredients for 26 servings

1 cup peanut butter (not natural or reduced fat)

2/3 -1 cup confectioners sugar, sifted

1/2 teaspoon vanilla extract

1/2 - 1 teaspoon sea or kosher salt, optional

16 ounce milk chocolate bar

1 cup dulce de leche or thick dessert caramel sauce

1/2 to 1 teaspoon sea or kosher salt, plus more for sprinkling over top

16 ounce dark chocolate bar

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