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Ingredients

1 cup whole blanched raw almonds, soaked in cold water to cover for 10 to 12 hours

1 cup whole raw cashews, soaked in cold water to cover for 10 to 12 hours

1 tablespoon minced garlic

1 1/2 teaspoons onion paste

1/2 cup lemon juice

1/4 cup water

1/2 cup olive oil

5 1/2 teaspoons sea salt (Celtic brand recommended), or other salt

2 tablespoons tahini

Freshly ground pepper to taste

Extra virgin olive oil for garnish

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