Good Ole' Down Home In Georgia Southern Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1550
FAT
481%
CHOL
96%
SOD
68%

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Ingredients for 4 servings

3 tablespoons bacon grease , for frying (important for flavor)

flour , for dredging

lard, for frying (about 1-2 cups, you can substitute with vegetable shortening)

1 teaspoon black pepper

1 tablespoon garlic powder

1 teaspoon salt

1 whole chicken , cut up

1 cup buttermilk (or heavy cream or half and half)

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