Chunky Beef-And-Vegetable Chili

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3/4 pound ground chuck

2 cups sliced mushrooms

1 cup chopped onion

1 cup diced yellow bell pepper

3 garlic cloves, crushed

2 1/2 cups diced zucchini

1 1/2 cups water

1 cup diced carrot

2 1/2 tablespoons chili powder

1 tablespoon sugar

2 1/2 teaspoons ground cumin

1 1/2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot sauce

2 (16-ounce) cans kidney beans, drained

2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped

2 (8-ounce) cans no-salt-added tomato sauce

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