Greek Lentil Salad

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1 cup green or brown lentils, picked over and rinsed

1 1/2 cups cherry tomatoes, halved

1 cup diced cucumber

1 cup chopped green onions

1/3 cup chopped fresh dill


1 small clove garlic, peeled

1/2 tsp. salt

1/2 cup olive oil

1/4 cup lemon juice

1/4 tsp. ground black pepper

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