Steak And Mango Salad

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Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
223%
CHOL
48%
SOD
37%

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Ingredients for 4 servings

1 lb flank steak

1 head romaine or red-leaf lettuce

1 red onion, thinly sliced

2 mangoes, sliced

1 large, or 2 small avocados sliced

1/2 C roughly chopped cilantro

1/2 C caramelized macadamia nuts

1/2 C fresh squeezed orange juice

6 T fresh lime juice

6 T soy sauce

1/2 C brown sugar

1 1/2 T fresh grated ginger

4 cloves garlic, pressed or finely minced

1/4 C olive oil

1/2 C canola oil

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