Classic Margherita Pizza

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The Kitchn

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b6958a871aae   •  23 Sep   •  Report
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Ingredients

1 pound pizza dough, storebought or homemade

1 pound (2 large) ripe summer tomatoes or 1 16-oz can whole or diced tomatoes

1 clove garlic

1/4 cup loosely packed basil, sliced into ribbons

8 ounces mozzarella cheese, sliced

Salt and pepper

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