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Grape Focaccia With Rosemary

26 faves
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
46%
CHOL
0%
SOD
65%

Comments

Oooh this looks very tasty
Andrew Wills   •  30 Jan   •  Report
I want this for this weekend
Theresa Mohawk   •  13 Jan   •  Report
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Ingredients for 6 servings

3/4 cup (177 ml) warm water (105° to 110°F)

2 tablespoons (30 ml) milk, slightly warmed

1 1/2 teaspoons (6 grams) sugar

1 1/4 teaspoons (5 grams) active dry yeast

2 cups (250 grams) all-purpose flour

1/2 teaspoon (3 grams) salt

6 tablespoons (90 ml) olive oil

1 1/2 cups halved Concord, red or black grapes, seeded

1 teaspoon fresh rosemary needles

2 tablespoons (8 grams) raw or another coarse sugar

2 teaspoons coarse sea salt

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