Red Chili And Honey-Glazed Turkey With Ancho Pan Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1474
FAT
220%
CHOL
308%
SOD
67%

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Ingredients for 10 servings

3 1/2 cups water

4 ounces dried ancho chilies,* stemmed, seeded, torn into small pieces

1 pound plum tomatoes, halved

5 large heads of garlic

2 tablespoons plus 2 1/3 cups (about) canned low-salt chicken broth

1 tablespoon olive oil

1/4 cup (1/2 stick) unsalted butter, room temperature

2 tablespoons chili powder

2 tablespoons honey

1 14-pound turkey, wing tips cut off; neck, heart, gizzard and wing tips reserved for stock

1/2 cup fresh orange juice

5 1/2 cupsGiblet Stock

1/2 ounce unsweetened chocolate

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