Mom's Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
47%
CHOL
0%
SOD
9%

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Ingredients for 9 servings

1 pastry for double-crust pie (with top and bottom)

1 (10 ounce) can canned chicken

3 tablespoons margarine

1 (14 1/2 ounce) can Veg-All, drained

1 (14 1/2 ounce) can of drained peas or corn (whichever you like best)

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