Minced Pork

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Wolfgang Puck


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4 tablespoons oil


Freshly ground black pepper

3 tablespoons unsalted butter

1 onion, finely chopped

3 cloves garlic, minced

1 pound chanterelles, trimmed

1 cup heavy cream

1 teaspoon sweet paprika

1/4 teaspoon sharp paprika

1 tablespoon minced marjoram leaves

2 tablespoons minced parsley leaves, plus extra for garnish

2 tablespoons cr�me fraiche

1 pound wide egg noodles, cooked to al dente

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