Crispy Autumn Kale Salad

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
160%
CHOL
32%
SOD
57%

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Ingredients for 2 servings

1 large bunch of kale, torn from stems and torn into pieces

2 teaspoons olive oil

2 teaspoons fresh apple cider

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

2 slices thick-cut bacon, chopped

1 shallot, diced

1 clove of garlic, minced

1 small sweet potato, diced

1 honeycrisp apple, diced

1/4 teaspoon cinnamon

2 ounces goat cheese, crumbled

1/4 cup pine nuts

1/4 cup pomegranate arils

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