Grits & Greens Casserole

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
69%
CHOL
68%
SOD
41%

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Ingredients for 6 servings

16 cups chopped collard greens or kale, stems removed (about 1 large bunch, 1 1/2-2 pounds)

1 cup grits (not instant)

4 cloves garlic, minced

3/4 cup shredded extra-sharp Cheddar cheese, divided

2 cups reduced-sodium chicken broth or vegetable broth, divided

1/4 teaspoon salt

1/4 cup prepared salsa

4 slices bacon, chopped (optional)

2 cups water, plus more as needed

2 teaspoons extra-virgin olive oil

1 large egg, lightly beaten

1 small onion, diced

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