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Maple-Walnut Fudge

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dessert vegetarian greek mediterranean


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1/4 cup light corn syrup

1/4 cup butter , cut into chunks

2 cups granulated sugar

2 cups firmly packed light brown sugar

2 teaspoons vanilla

3/4 cup pure maple syrup (see notes)

1 1/2 cups whipping cream

1 cup chopped toasted walnuts (see notes)

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