Banana-Raisin Bread Pudding With Brandy Sauce

2 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
145%
CHOL
150%
SOD
10%

Comments

Add a comment

Ingredients for 12 servings

1 1/2 lb. sliced cinnamon-raisin bread, cut into 1-inch squares

2 Tbs. unsalted butter, at room temperature, plus 2 Tbs., melted

4 3/4 cups heavy cream

3 cups milk

7 egg yolks

3 eggs

2/3 cup plus 1/2 cup granulated sugar, plus more for sprinkling

1 tsp. vanilla extract

1/4 tsp. salt

4 ripe bananas, peeled, cut lengthwise into quarters, then crosswise into 1/4-inch slices

2 Tbs. firmly packed dark brown sugar

3 Tbs. brandy

You might also like

Cinnamon Raisin Bread Pudding
Michael Ruhlman
Raisin-Studded Apple Bread Pudding
smitten kitchen
Cinnamon-Raisin Bread Pudding
Whole Foods Market
Chocolate Bread Pudding
Martha Stewart
Rum-Raisin Bread Pudding
Williams-Sonoma
Brunch Bread Pudding With Apple Compote
Egg Beaters
Cinnamon-Caramel Bread Puddings
Epicurious
Stuffed Pumpkin With Cranberry-Raisin Bread Pud...
Southern Living
Raisin-Studded Apple Bread Pudding
Food & Wine
Apple Raisin Bread Pudding
Epicurious