Easy Green Curry With Pork – Gkaeng Kiow Wan Moo

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Thai Food and Travel
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
180%
CHOL
41%
SOD
51%

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Ingredients for 4 servings

2 cup Coconut Milk

2-3 tbsp Green Curry Paste

1 lb Pork

1/2 lb Asian Eggplant

1/2 cup shelled fresh or frozen petite green peas

2 x Kaffir Lime Leaves

Fish Sauce

2 tsp Palm Sugar

1 cup fresh Thai basil chopped roughly

slivered chillies

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