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Spicy Collard Greens


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1 smoked turkey wing, skinned

1/2 teaspoon olive oil

1 dried Anaheim chile, stemmed and chopped (about 3 tablespoons)

1 cup chopped onion

1 garlic clove, minced

1 (16-ounce) package collard greens, chopped

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

2 teaspoons lemon juice

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