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Pan Seared Fish With Raspberry Vinaigrette

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main-dish salad dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

Pan seared Fish

1 garlic clove (halved)

1/2 teaspoon Dijon mustard

1 chili pepper (halved and seeded)

2 fish fillets (e.g. cat fish, sword fish)

2 tablespoons olive oil

2 sprigs rosemary (about 3 inches long)

4 1/2 tablespoons olive oil

1 1/2 tablespoons red wine vinegar


Raspberry Vinaigrette

3 ounces raspberries (about 25 raspberries)

salt and pepper

1-2 tablespoon honey (or maple syrup)

10 fresh raspberries (optional)

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