Rum-Brandy Ice Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
30%
CHOL
30%
SOD
1%

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Ingredients for 24 servings

4 egg yolks

2⁄3 cup sugar

1⁄2 tsp. freshly grated nutmeg

2 1⁄2 cups half-and-half

1 1⁄2 cups heavy cream

1 tsp. vanilla extract

2 Tbs. dark rum

2 Tbs. brandy

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