Beer Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
74%
CHOL
35%
SOD
68%

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Ingredients for 8 servings

1 loaf French bread, cut into cubes

3/4 cup beer

8 ounces sharp cheddar cheese , grated

1 teaspoon hot sauce

8 ounces colby-monterey jack cheese , grated

5 ounces swiss cheese , grated

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