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Recipe Details
Nutrition

Details

GF
LC

6 Ingredients

  • 2 Tbsp olive oil
  • 1/2 cup thinly sliced shallots (about 2)
  • Pinch of saffron, (optional)
  • 1 1/2 cups dry white wine
  • 3 lbs mussels (about 100 small), scrubbed and debearded
  • 2/3 cup heavy cream

Preparation

Read recipe preparation at Martha Stewart  

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