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Creamy Mussels

14 faves
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
94%
CHOL
75%
SOD
66%

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Ingredients for 4 servings

2 tablespoon olive oil

1/2 cup thinly sliced shallots (about 2)

Pinch of saffron, (optional)

1 1/2 cups dry white wine

3 pounds mussels (about 100 small), scrubbed and debearded

2/3 cup heavy cream

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