Chicken Breasts With Rosemary, Pine Nuts & Verjuice

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
44%
CHOL
54%
SOD
15%

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Ingredients for 4 servings

4 chicken breasts , skin on

100.0ml verjuice

50.0g raisins

25.0g butter

extra-virgin olive oil

2 sprigs rosemary

25.0g pine nuts

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