Cold Cucumber Soup With Mint

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1/2 large hothouse cucumber—peeled, seeded and cut into 1/4-inch dice

8 small radishes, thinly sliced

1 garlic clove, minced

3 tablespoons chopped mint

3 tablespoons chopped dill

2 cups cold plain yogurt

1 cup cold low-fat milk

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

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