Kobe Pepper Filet Mignon

By Sunset
71 faves | 2 recommends
More from this source


Add a comment


4 pieces Kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed

Kosher salt

3 tablespoons cracked black pepper

2 tablespoons olive oil

2 tablespoons butter

Rosemary roasted potato wedges

Green peppercorn-brandy sauce

You might also like

Filet Mignon With Red Wine Sauce
Simply Recipes
Peppercorn Crusted Filet Mignon With Balsamic R...
Steamy Kitchen
Perfect Filet Mignon For Two
Skinny Taste
Steak With Brie And Mushrooms
No Recipes
Filet Mignon With Red Wine-Glazed Mushrooms
Cook Taste Eat
Seared Steak Filets With Mustard Saucecookbook...
The Kitchn
Pan-Seared Steak Au Poivre
Real Simple
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks
Bacon-Wrapped Filets Mignons
Steak With Herb Butter
Framed Cooks