Kobe Pepper Filet Mignon

By Sunset
71 faves | 2 recommends
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Sunset

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Ingredients

4 pieces Kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed

Kosher salt

3 tablespoons cracked black pepper

2 tablespoons olive oil

2 tablespoons butter

Rosemary roasted potato wedges

Green peppercorn-brandy sauce

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