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Fennel & Orange Salad With Herring

9 faves
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
69%
CHOL
12%
SOD
9%

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Ingredients for 4 servings

2.0 tbsp lemon juice

1 kipper fillet, cut into small strips (optional)

3 spring onions , sliced

6.0 tbsp extra-virgin olive oil

2 large fennel bulbs (about 700g)

3 sweet oranges

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