Pickled Eggs And Red Beets, Pennsylvania Dutch Style

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1/2 teaspoon salt

6 hard-boiled eggs , peeled

1/4 cup sugar (I use granulated, but you can use brown also)

1 teaspoon whole mixed pickling spice

1/2 cup vinegar

1/2 cup water (I use beet juice for brighter color)

1 pint small beet (canned beets are fine)

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