Pickled Eggs And Red Beets, Pennsylvania Dutch Style

More from this source
Food.com

Comments

Add a comment

Ingredients

1/2 teaspoon salt

6 hard-boiled eggs , peeled

1/4 cup sugar (I use granulated, but you can use brown also)

1 teaspoon whole mixed pickling spice

1/2 cup vinegar

1/2 cup water (I use beet juice for brighter color)

1 pint small beet (canned beets are fine)

You might also like

Pennsylvania Dutch Pickled Hard Boiled Eggs And...
A Chicken In Every Granny Cart
Beet Crudo With Chimichurri
The Year In Food
Roasted Beet Soup
Cheeky Kitchen
Shaved Beetroot Salad With A Sweet Champagne Vi...
Spoon Fork Bacon
Carrot And Beet Chips
Sunset
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Roasted Beets With Balsamic Glaze
Simply Recipes
French "Peasant" Beets
Food52
Roasted Baby Root Vegetables
Sunday Suppers
Summer Roasted Beet Salad
Tokyo Terrace