Curried Shrimp On Sweet Potato Chips With Chutney

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
15%
CHOL
41%
SOD
34%

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Ingredients for 4 servings

1 tablespoon lime juice (freshly squeezed if possible)

1 cup baby shrimp (250 grams)

2-3 tablespoons mango chutney

3 tablespoons light mayonnaise

1-2 sweet potatoes , unpeeled and thinly sliced (to make 12 chips)

vegetable oil (for deep frying)

2 green onions , thinly sliced

1/2 teaspoon curry powder (mild or medium)

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