Root Vegetable "Lasagna" With Mushroom Broth

2 faves
More from this source
Self Magazine


Add a comment


1 1/2 pounds butternut squash, thinly sliced

1 1/2 pounds carrots, thinly sliced

1 pound parsnips, thinly sliced

1 pound potatoes, thinly sliced

1 pound rutabagas (may substitute turnips), thinly sliced

1 cup sliced shallots

1/2 cup sliced garlic

3 tablespoons fresh thyme, chopped

2 tablespoons butter, cut in small pieces

3 pounds white button mushrooms, thinly sliced and sautéed in 1 tbsp butter and 3 oz honey until lightly colored

4 oz sherry vinegar

3 oz soy sauce

3 tablespoons cold butter

You might also like

Super Skinny Eggplant Lasagna
The Skinny
Best Lasagne
No Recipes
Three-Cheese Lasagne
Donal Skehan
Rip Esselstyn's Sweet Potato & Vegetable Lasagna
The Dr. Oz Show
Triple-decker Vegan Lasagna Recipe
Abe's Market
Roasted Vegetable Lasagna
For the Love of Cooking
Le Marche Lasagna
Martha Stewart
Lasagna Primavera
Parade Magazine
Vegetable Lasagna
Cooking Light
Skillet Lasagna
Eclectic Recipes