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Root Vegetable "Lasagna" With Mushroom Broth

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Ingredients

1 1/2 pounds butternut squash, thinly sliced

1 1/2 pounds carrots, thinly sliced

1 pound parsnips, thinly sliced

1 pound potatoes, thinly sliced

1 pound rutabagas (may substitute turnips), thinly sliced

1 cup sliced shallots

1/2 cup sliced garlic

3 tablespoons fresh thyme, chopped

2 tablespoons butter, cut in small pieces

3 pounds white button mushrooms, thinly sliced and sautéed in 1 tbsp butter and 3 oz honey until lightly colored

4 oz sherry vinegar

3 oz soy sauce

3 tablespoons cold butter

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