Roast Salmon And Vegetable Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
123%
CHOL
132%
SOD
111%

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Ingredients for 4 servings

8 garlic cloves , peeled and halved

1/4 cup fresh cilantro , roughly chopped

1 pint grape tomatoes

8 small flour tortillas

1 lemon , thinly sliced

sour cream (optional)

24 ounces salmon fillets , skin removed

2 large fennel bulbs

2 teaspoons kosher salt

1/4 cup olive oil

1/2 teaspoon black pepper

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