Roasted Butternut Squash, Walnut, And Asiago Bruschetta

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Ingredients

1/3 cup roughly chopped walnuts

4 ounces asiago cheese , grated using the large holes of a box grater

1/2 teaspoon salt

1/4 cup sliced caperberries , stems removed

1/4 teaspoon red chili pepper flakes

2 tablespoons balsamic vinegar

8 slices baguette , 3/4 inch thick, cut on diagonal

4 cups diced butternut squash

walnut oil

1/4 cup extra virgin olive oil

1 teaspoon honey

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