Blueberry Shortbread Cheesecake

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
109%
CHOL
72%
SOD
18%

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Ingredients for 12 servings

1/2 cup packed light brown sugar

3/4 cup unsalted butter

1/2 teaspoon salt

1 cup white sugar

zest from 1 lemon

1 quart blueberries

1 teaspoon vanilla extract

2 cups all-purpose flour

3 tablespoons cornstarch

1 pint sour cream

2 (8 ounce) packages cream cheese, softened

3 eggs

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