Easy Lamb Pilaf

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Nutrition per serving    (USDA % daily values)
CAL
1630
FAT
164%
CHOL
46%
SOD
141%

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Ingredients for 4 servings

1 onion , sliced

400 g canned chick-peas , rinsed, drained

1 tablespoon olive oil

2 teaspoons ras el hanout spice mix or moroccan seasoning

1 tablespoon toasted pine nuts

1 1/4 cups basmati rice

mint leaf

tzatziki

2 cups beef stock or vegetable stock

500 g lamb fillets , diced

50 g dried apricots, chopped

flat bread, to serve

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