Winter Fruit Kabobs With Peach Glaze

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
5%
CHOL
2%
SOD
1%

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Ingredients for 16 servings

6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)

2 cups grapes

3/4 cup peach or apricot preserves

2 tablespoons butter or margarine

2 tablespoons orange-flavored liqueur or orange juice

1/4 teaspoon ground cinnamon

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