Seared Scallops With Avocado Mousse And Chipotle Sauce

More from this source
Muy Bueno Cookbook
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
100%
CHOL
10%
SOD
40%

Comments

Add a comment

Ingredients for 5 servings

4 ripe Avocados from Mexico, halved, pitted and peeled

1 lime, juiced

½ cup crème fraiche

½ cup crema Mexican

Salt to taste

1 whole chipotle chile, with 1-teaspoon sauce from can of chipotles in adobo sauce

¼ lime, juiced

½ teaspoon salt

1 tablespoon olive oil

¼ teaspoon sea salt

10 large sea scallops

You might also like

Seared Sea Scallops With Pomegranate-Dressed Salad
Whole Living
Seared Scallops With Tomatillo Guacamole And Co...
Big Girls Small Kitchen
Seared Sea Scallops With Pomegranate-Dressed Salad
Martha Stewart
Seared Scallops With Bacon, Tomato, And Avocado...
Martha Stewart
Seared Scallops With Tomatillo Guacamole And Co...
Feed Me Phoebe
Seared Scallops With Red Grapefruit Avocado Salad
McCormick
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Citrus Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Gingered Pea Purée And...
Food52