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Chili And Cumin Buttered Corn On The Cob

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
17%
CHOL
4%
SOD
16%

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Ingredients for 6 servings

lime wedge

1 1/2 tablespoons butter , melted

1/2 teaspoon salt

corn on the Cob

chili and Cumin Butter

6 ears corn , with husks

1/4 teaspoon black pepper , freshly ground

1/8 teaspoon ground red pepper

1/2 teaspoon ground cumin

Garnish

1 teaspoon chili powder

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